Last night I lucked out and got last-second entry to see Stephanie Izard, Top Chef winner and owner of Girl & The Goat, discuss food sustainability. Between obscure lines from Mrs. Doubtfire, ordering cocktails via her microphone, and hilarious side-stores (I’m all about a tangent), Stephanie discussed her new cook book “Gather & Graze” about how to repurpose leftovers instead of throwing them away, and how her Goat team implemented sustainable practices to redirect 10,000 pounds of kitchen scraps to the compost pile each month!

Five days ago, MindBodyGreen shared a podcast interview with Lauren Singer, the environmental kween who popularized the zero-waste movement through her blog, Trash Is for Tossers.  I loved this podcast – it reminded me to think about everything you throw in the trash… is it worth producing trash that is literally going to rot away for practically EVER?! What can we do to reduce? She offers practical solutions so you can gradually reduce your impact.

Both Stephanie Izard’s chat and Lauren’s podcast interview didn’t reveal any mind-blowing environmental practices we should all be doing… everything mentioned was relatively simple and doable, dare I say obvious, but we sometimes just forget we can do these things when you’re not in the habit. Lauren may have even convinced me to start concocting my own toothpaste – apparently it’s simple!

One of the things I can happily say I do is HOME COMPOSTING. Composting is such an obvious choice to save food waste from getting stuck in landfills and releasing dangerous CO2 emissions. And even if you live in a city with no yard (#highriselife) your city likely has a composting option. I started using Chicago’s Healthy Soil Compost Community compost program, where they drop off a bucket and you pay depending on how many times they pick up per month. All you do is leave the bucket by your door and they replace with a fresh one, and you compost, compost, compost. We have saved SO MUCH doing this. I throw any food waste that falls on the floor during Lil Bucks production in here.

I am stoked to partner with Healthy Soil Compost and you will see Lil Bucks promoting them at our upcoming events (see the end for our upcoming events). Also if you sign up (WHICH YOU REALLY SHOULD THIS IS SO EASY AND AWESOME), mention Emily from Lil Bucks so we get a discount 😛If you know anyone who owns a cafe or restaurant, send them this list of Chicago partners and get their restaurant on board. Lil Bucks may save a few lbs per month of food waste, but like Girl & The Goat, restaurants who compost can have a HUGE impact.

Have a great Thanksgiving, and GET CREATIVE with those leftovers friends!! Xoxo

UPCOMING LIL BUCKS EVENTS & HOLIDAY MARKETS

November 25th: Chicago Vegan Test Kitchen, 12pm – 5pm at Emporium Logan Square

November 27th: Lil Bucks x Vital Proteins x Title Boxing Club Wellness Event!! Come in for an evening class at Title Boxing Lincoln Park. Some other amazing brands will be there… DM @Lovelilbucks to get a spot / first class is free

December 7th: Revival Food Hall First Fridays Party and Holiday Market, 5pm – 9pm. This will be fun – kick off your weekend with some fun brands, a DJ, drinks, friends, etc.

 December 9th: Covet Markets at Revel Fulton Market 10am – 5pm! DM @lovelilbucks for a discount code for entry. I love this market!!

December 11th: Member appreciation event at AIR Lincoln Park – take a class and have fun with some cool brands!

December 12th: Sampling at The Startup Food Bash, 6pm – 8:30pm.