(WBBM NEWSRADIO) — It was about three years ago when Emily Griffith’s life changed.

“I used to live in Sydney, Australia, and that’s where I had what I call a life-changing acai bowl.”

It’s like a fruit smoothie in a bowl, usually topped with granola.

“The reason I loved this one so much was because they used sprouted buckwheat instead of granola in the bowl,” Griffith said.

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