You should 100000% eat dessert first. We don’t make the rules. But also not mad about it when dessert consists of these delicious Carob Tahini Fudge Bars!

These are super simple to make, but super deluxe. They’re reminiscent of this raw fudge cafe in Bali–peak LUXURY, and all you need is a food processor and a freezer and boom.

Long story short: You’re first going to blend up the cashews in a food processor, then adding in the soaked dates. Then you’ll put mixture to a bowl and mix in the rest of the ingredients! Once you’ve mixed it really well add it to an 8X8 pan and place in the freezer for a couple of hours. Store in the fridge and enjoy! Mmmmm.

Thank you to Anna @gratitudeandfood for this insane recipe!

Carob Tahini Fudge Bars

Rated 5.0 stars by 1 users

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Prep Time

15 minutes

Cook Time

2 hours

Author

Emily Griffith

Who can resist fudge??? Certainly not me. And I definitely don't recommend living a fudge free life, especially with these Carob Tahini Fudge Bars out in the world. It was love at first bite for me!

Ingredients

• 1/2 cup cashews
• 1/2 cup tahini
• 10 medjool dates (pre soaked 10 minutes in warm water)
• 1/3 cup carob powder
• 1/4 cup melted coconut oil
• 1/4 cup lil bucks

Directions

1. Blend up the cashews in a food processor. Add the soaked dates & blend well.

   2. Add that mixture to a bowl and mix in the rest of the ingredients

   3. Once mixed really well add to an 8X8 pan and place in the freezer for a couple of hours. Store in the fridge and enjoy!