Introducing Veggie Plantball Pasta a la Anneka! There is nothing sexier than a big bowl of delicious and nutritious carbs. WE. LOVE. CARBS. Anneka from @tastyteaspoon creates a yummy vegetarian take on the classic pasta and meatballs.




Way too many yummy ingredients in this recipe. You’ve got chickpeas, flaxseed, breadcrumbs, OG lil bucks to name a few. Wow I’m way too excited about this dinner recipe!

Veggie Plantball Pasta

Veggie Plantball Pasta

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Wow isn't this a beaut? It's like Anneka @atastyteaspoon can read my mind. I have been craving nothing but warm delicious comfort food. And this one checks all the boxes and keeps you on track toward achieving your health goals!


  • 1 cup chickpeas, drained
  • 1 tablespoon ground flax seed
  • 3 tablespoons water
  • 2 tbsp breadcrumbs
  • 2 tbsp @lovelilbucks original sprouted buckwheat
  • 1 tablespoon garlic powder
  • 1 teaspoons onion powder
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon salt - or to taste
  • 1 box of your favorite pasta + sauce


    1. Add all ingredients into a blender and blend until smooth

    2. Make your flax seed "eggs" - mix 2.5 tablespoons of ground flax seed with 6 tablespoons of water. Let sit for 10-15 minutes.

    3. Mix together the chickpeas and flax seed eggs.

    4. Mix in the remaining ingredients. If the mixture is too sticky, add more breadcrumbs half a tablespoon at a time. If too dry, add a little chickpea liquid or oil.

    5. Form the chickpea mixture into meatballs and place onto a parchment-lined baking dish.

    6. In a 450 degree oven, bake the chickpea meatballs for 20-25 minutes, turning over halfway through.

    7. Add these plant-balls to your favorite pasta + sauce combo and enjoy!

    that’s it *chefs kiss*

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