Epic brekky ft. the CUTEST pancakes @cacaoforcoconuts_ has ever made. What makes these pancakes top notch are the toppings: Cinnabucks, strawberries, raspberries, and RASPBERRY VANILLA FREAKING DRIZZLE!!!

Look how pretty they turn out with the Dragonfruit powder! And I mean…you really can’t go wrong with heart shaped pancakes. This is the perfect breakfast to make when you want to shower someone (or yourself) with love.

Cinnamon Buckwheat Pancakes

Cinnamon Buckwheat Pancakes

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

We both know you need another buckwheat pancake recipe in your life. The base has minimal ingredients to keep it clean, vegan, gluten-free, and paleo.


  • 1 cup cinnamon buckwheat groats
  • 1 tsp vanilla extract
  • 2 Tbsp lemon juice (about half a lemon)
  • 2 tsp baking powder
  • 3/4 cup nut milk
  • 1 tsp sweetener (I used date sugar)
  • 2 tsp freeze dried dragonfruit powder (or any red/pink superfood powder)
  • Toppings: raspberry vanilla drizzle (nondairy yogurt, vanilla extract, raspberries), Cinnabucks, raspberries, strawberries


    1. Blend buckwheat to a flour.
    2. In a mixing bowl, combine all of the dry ingredients (except the colored powder).
    3. Add in the liquid and mix well.
    4. Let the batter sit for about 5 minutes to absorb and fluff up.
    5. Divide batter in half (2 bowls). Mix superfood powder into one of the bowls!
    6. Heat a pan or skillet with oil over medium heat.
    7. Make pancakes! I used a heart cookie cutter once they were done.
    8. Blend yogurt, vanilla extract, and raspberries to drizzle on top.
    9. Stack, top and dig in!


Makes 2 servings

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