April 13th was National Peach Cobbler Day and OF COURSE we had to celebrate! 🎉 Our founder, Emily, whipped up this healthy peach cobbler recipe by Nutrition in the Kitch but added a Lil Bucks twist. Warm peaches, crunchy bucks, and vanilla ice cream… now THAT’S what dessert dreams are made of. 😋💭

We sliced up some fresh peaches for this recipe, but we know it’s not *technically* peach season yet, so frozen peaches would work too! Just defrost them most of the way before starting your peach filling.

After you’ve sliced your peaches and combined them with the rest of the filling ingredients, set everything aside so you can start working on the buckwheat crumble.

Now it’s time for the fun part: making your own buckwheat flour! We took most of the Cinnabucks and added them to a blender until they were ground to a flour consistency. Then we mixed in the remaining bucks.

We combined the Cinnabuck flour with the rest of the cobbler ingredients and poured on top of the peaches. We decided to sprinkle some Cinnabucks on top (can never have too many) right before popping the dish in the oven!

And about 25 minutes later… the Cinnabuck cobbler is done! Be sure to serve while still warm (and with ice cream of course) for the optimal cobbler experience. 🍑🥮🍨

Cinnabuck Crunch Peach Cobbler

Cinnabuck Crunch Peach Cobbler

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Our take on the Easy & Healthy Peach Cobbler Recipe by Nutrition in the Kitch!

Ingredients

Peach Filling

  • 4 cups sliced peaches
  • 1/4 cup pure maple syrup
  • 1 tablespoon cornstarch
  • 1/2 tsp cinnamon

Cinnabuck Cobbler Topping

  • 1/2 cup all purpose gluten free flour
  • 1/2 cup ground Cinnabucks
  • 1 teaspoon baking powder
  • 1/4 cup coconut sugar
  • 1 whole egg or flax egg
  • 1/4 cup vegan butter
  • 1/4 cup non-dairy milk
  • dash of salt

Instructions

  1. Preheat oven to 400 degrees.
  2. Combine peach slices, maple syrup, cornstarch, and cinnamon in baking dish.
  3. In another bowl, mix together all purpose flour, Cinnabuck flour, baking powder, coconut sugar, salt, and egg.
  4. Make crumble by adding the vegan butter and cutting it into mixture.
  5. Mix in milk and pour crumble mixture over the peach filling.
  6. Top with some extra Cinnabucks of course!
  7. Bake for 25 minutes or until cobbler is browned and filling is bubbling.
  8. Add warm peach cobbler to bowls and top with a vanilla ice cream!

Notes

Makes 6 servings

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