Ingredients:

1/2 cup virgin coconut oil melted
1/4 cup raw almond butter (or nut butter of choice)
1/2 cup cocoa powder (or raw cacao powder)
1/2 cup pure maple syrup (or other liquid sweetener)
1 tablespoon pure vanilla extract
pinch fine grain sea salt, to taste
1 cup Lil Bucks
option to add 2 scoops (about 1/4 cup) of Vital Proteins Mocha Collagen Creamer to make it a mocha fudge – this is seriously DELICIOUS!!!

Directions:

  1. With electric beaters or blender, beat together the coconut oil and almond butter. Make sure the coconut oil is melted or the texture won’t work out (learned from experience)
  2. Sift in the cocoa/cacao powder and beat again until combined.
  3. Pour in the maple syrup, vanilla, and salt and beat until smooth.
  4. Pour into a bowl if in a blender, and stir in the Lil Bucks with a spoon.
  5. Line a loaf pan with a piece of parchment paper. Scoop the chocolate mixture into the pan and spread out until even.
  6. Freeze for about 1 hour, or until solid. Slice into small squares and fall in loooove.